How to Enjoy High End Wok Cooking On A Küppersbusch Induction Cooktop By Induction Expert Al Fritz

www.kuppersbuschusa.com

One of the centerpieces of a Küppersbusch Kitchen is the Induction Wok. This high powered but easy to use unit takes traditional Asian cooking into the kitchens of all corners of America. While this style of cooking has not been common in Western kitchens it is in fact a simple and healthy was to prepare meals. We hope you find the information below useful when considering new directions to take your kitchen experience. Wok cooking has become more and more popular all over the world. The reason for this is two-fold, cooking is very fast and meals prepared in a wok are generally very healthy.

Stir Fry - A common type of wok cooking done across the world is a stir fry. When preparing a stir fry al of the ingredients are chopped up into small pieces before being introduced into the wok. The shape of the wok aids in this cooking style as the curvature of the bowl allows the ingredients to stay towards the base of the bowl when they are tossed or stirred. Stir fry is typically done at very high temperatures and the cooking is preformed quickly due to the small size of the items being cooked. Another healthy advantage of this style of cooking is that the speed cooking method locks the vitamins in the meats or vegetables. This is a result not only of the speed involved but also because of the reaction of the food with the steel of the wok pan (every Kuppersbusch wok comes with a complementary steel wok pan).

Other Cooking Methods – Wok cooking isn´t merely limited to stir fry. These units cook in ways similar to a conventional cook top; particularly if you have a flat bottomed wok. In reality, all types of cooking can be carried out in a wok, from steaming to frying. You can even make scrambled eggs in the morning quicker then you ever dreamed.

The Wok – The induction unit will work on any metal that has a ferrous metal content which can support the magnetic field involved in the cooking process. Ferrous metal is defined as iron or iron based. Our Stainless steel wok pan which is included with the unit will of course work well. However if you happen to be a expert with wok cooking you may know that cast iron has long been favored for this cooking style. Rest assured that this type of cookware can work in your induction unit as long as it fits the shape of the recess on the surface of the unit.

Wok cooking has been around for thousands of years. In all this time the process has changed very little as the methods are simple and the results are consistent. The marriage of ancient Chinese culture with modern German engineering has created a centerpiece for your kitchen that is not only beautiful but perfect in function.

Bon Appétit,

Al

To find out more information call 800-419-9344 or visits us at www.kuppersbuschusa.com